A thin leaf type gelatin that does not have to weigh on scaleThe thickness and weight of each piece are constant. It can be used in units of sheets without weighing, it does not absorb too much, drain easily and melt quickly and able to cook perfectly. From cuisine to dessert, we deliver excellent texture and taste.
|GELATIN LEAF PLATINUM||GELATIN LEAF 500||GELATIN LEAF 400||GELATIN LEAF 300|
|GELATIN LEAF GREEN||GELATIN LEAF Half size|
Gorgeous gloss and transparency. High-class powder gelatin.From cooking to dessert, it is multi-type gelatin that can correspond to any gelatin menu. It's odor-less so it ables to make full use of the material's taste.
|GELATIN POWDER BLACK||GELATIN POWDER NAVY||GELATIN POWDER GREEN||GELATIN POWDER for home use|
|COOKING GELATIN||GELATIN POWDER DY-200||GELATIN FINE MESH F|
No need to soak and can be used directlyMelt directly into the recipe (liquid) at 50 ~ 60 ℃. It is granule type so it does not form "lumps". We can reduce the work process and bring out the original taste of the material to the full.
|P-160(pig origin)||P-240 (pig origin)||C-160 (cattle origin)||C-300 (cattle origin)|
|RakuRaku Gelatin||Caregiving Gelatin|
Popular collagen which is good for beauty and for health.It is a protein that degrades collagen contained in animals by enzymatic decomposition or hydrolysis to reduce the molecular weight. The raw materials are from fish and pig skin. It is granulated and does not form "lumps". It has good digestion and absorption in the body and has almost no gelling power, so it can be used widely for low viscous beverages and processed food such as soup.
|Collagen ace||PLUS COLLAGEN BLUE||PLUS COLLAGEN PINK|
Gelatin that can be taken easilyCaregiving Gelatin does not need to be soaked, it is a gelatin that can be easily melted. It is a nursing diet for elderly people and for those who have difficulties swallowing and have difficulties eating in daily life. Supports nutritional improvement and to receive hydration.
Derived from plant and is a moisturizing jellying ingredientYou can make jelly with smooth and moderate elasticity. Jelly made with agar has high transparency and is shiny. It will not melt at room temperature.