A thin leaf type gelatin that does not have to weigh on scale

The thickness and weight of each piece are constant. It can be used in units of sheets without weighing, it does not absorb too much, drain easily and melt quickly and able to cook perfectly. From cuisine to dessert, we deliver excellent texture and taste.

Gorgeous gloss and transparency. High-class powder gelatin.

From cooking to dessert, it is multi-type gelatin that can correspond to any gelatin menu. It's odor-less so it ables to make full use of the material's taste.

No need to soak and can be used directly

Melt directly into the recipe (liquid) at 50 ~ 60 ℃. It is granule type so it does not form "lumps". We can reduce the work process and bring out the original taste of the material to the full.

Popular collagen which is good for beauty and for health.

It is a protein that degrades collagen contained in animals by enzymatic decomposition or hydrolysis to reduce the molecular weight. The raw materials are from fish and pig skin. It is granulated and does not form "lumps". It has good digestion and absorption in the body and has almost no gelling power, so it can be used widely for low viscous beverages and processed food such as soup.

Gelatin that can be taken easily

Caregiving Gelatin does not need to be soaked, it is a gelatin that can be easily melted. It is a nursing diet for elderly people and for those who have difficulties swallowing and have difficulties eating in daily life. Supports nutritional improvement and to receive hydration.

For both professionals and at home use

Widening the range of JELEAF Product line-up JELEAF product series are requested by wide range of customers from chefs, pastry chefs and even from general customers. Please give it a try.